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Southern Orange Pecan Pie

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Submitted by cbtx60

YIELD

servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
1 237
¾ 177
CUP ML SUGAR
granulated
1 15
TABLESPOON ML ORANGE JUICE
fresh
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML BUTTER
unsalted, melted
1 237
CUP ML PECANS
coarsely chopped
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 inch

Directions

To slightly beaten eggs.

Add syrup, sugar, orange juice and rind.

Stir in butter.

Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely.

Bake approximately 45 minutes.

Cool on a wire rack.

Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 844 42% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 350mg 15%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 9%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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