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Tortellini Alla Panna

 

301

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 cup cream
(heavy or light)
1 x tortellini
alla panna
*

Directions

Tortellini alla panna is a basic of Northern and Central Italian cuisine.

Tortellini (usually with a cured ham filling, but spinach or other fillings can go well too. Just don't use those dry tortellini packets you find on the shelf; choose fresh tortellini, or those you find in the refrigerated section of the store)

Grated parmesan (enough to make cream thick) Salt Ham, cubed Butter or Margarine While you cook the tortellini, mix cream, Parmesan, and salt. Set aside. When they are almost cooked, melt a little butter or margarine in a small pan and sauté the cubed ham until slighly red, stirring to keep it from sticking. When tortellini are ready, drain, and mix with cream mixture. Pour the contents of the ham pan over the tortellini, and mix. If desired, add some pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 11966% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 62mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 1%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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