Best Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies recipe
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
pumpkin
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | teaspoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
|
*
|
| ½ | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
pumpkin
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| 5 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
chocolate chips
|
*
|
| 118 | ml |
nuts
optional |
|
Directions
Preheat the oven to 375℉ (190℃) F or 190 degrees cup 2. Place the butter or margarine in a heatproof glass dish.
Cover and microwave on high power for 30 seconds.
In a large bowl, mix together pumpkin, sugar, melted butter.
In a separate bowl, combine the flour, baking powder, baking Add to the pumpkin mixture, and mix until smooth.
Stir in the chocolate chips and, if you wish, nuts.
Drop from a teaspoon onto a lightly greased baking sheet.
Line up about 1½ inches apart.
Bake for ten to 12 minutes, until golden brown.
Cool on baking sheet for two minutes or so. Then remove to a wire rack to finish cooking.
