Best Pumpkin Chocolate Chip Cookies

Directions

Preheat the oven to 375℉ (190℃) F or 190 degrees cup 2. Place the butter or margarine in a heatproof glass dish.

Cover and microwave on high power for 30 seconds.

In a large bowl, mix together pumpkin, sugar, melted butter.

In a separate bowl, combine the flour, baking powder, baking Add to the pumpkin mixture, and mix until smooth.

Stir in the chocolate chips and, if you wish, nuts.

Drop from a teaspoon onto a lightly greased baking sheet.

Line up about 1½ inches apart.

Bake for ten to 12 minutes, until golden brown.

Cool on baking sheet for two minutes or so. Then remove to a wire rack to finish cooking.