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Decadent Halloween Brownies















Trans-fat Free, Good source of fiber


2 cups butter, unsalted
16 ounces chocolate chips
6 ounces unsweetened chocolate
6 large eggs
2 tablespoons instant coffee, espresso
2 tablespoons vanilla extract
2 ⅞ cups sugar
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 cups chocolate chips
2 cups walnuts
1 tub vanilla frosting
1 tub chocolate frosting
1 x food coloring


Preheat oven to 350℉ (180℃).

Melt together butter, chocolate chips and unsweetened chocolate in top of double boiler until smooth.

Set aside and allow to cool to room temperature.

In large bowl, whisk together eggs, espresso powder, vanilla and sugar.

Stir in cooled chocolate mixture; combine well.

Stir in flour, baking powder and salt.

Mix until combined.

Fold in chocolate chips and walnuts.

Pour into buttered 15-by-10-inch baking pan.

Bake 30 minutes in preheated oven.

Let cool completely in pan on rack.

Cover and chill overnight.

In large bowl, whip vanilla frosting until light and fluffy, using electric mixer.

Use food coloring to dye frosting deep orange color.

Using favorite cookie cutters such as pumpkins, cats or leaves, cut shapes out of chilled brownies, carefully loosening from pan with spatula.

Decorate brownies with frosting.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 85362% of calories from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 248mg 10%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 24g
Vitamin A 22% Vitamin C 1%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?


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