Dosai
A simple but tasty dish made with rice and green lentils.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
rice
|
|
| ½ | cup |
lentils, green
(urad dal) |
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rice
|
|
| 118 | ml |
lentils, green
(urad dal) |
|
| 1E+1 | ml |
salt
|
|
Directions
Soak the rice and dal separately in slightly warm water for 2 to 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
