Nimbu Rice
A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 1 | teaspoon |
lentils, green
(urad dal) |
|
| 1 | teaspoon |
lentils, red (masoor dal)
(chana dal) |
|
| 1 | each |
cashew nuts
handful |
*
|
| 1 | each |
raisins, seedless
handful |
*
|
| 1 | x |
turmeric
pinch |
*
|
| 1 | cup |
vegetables
mixed |
|
| 1 | each |
lemon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
mustard seeds
|
|
| 5 | ml |
lentils, green
(urad dal) |
|
| 5 | ml |
lentils, red (masoor dal)
(chana dal) |
|
| 1 | each |
cashew nuts
handful |
*
|
| 1 | each |
raisins, seedless
handful |
*
|
| 1 | x |
turmeric
pinch |
*
|
| 237 | ml |
vegetables
mixed |
|
| 1 | each |
lemon
|
|
Directions
Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.
