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Nimbu Rice

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Submitted by si

A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML RICE
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML MUSTARD SEEDS
1 5
TEASPOON ML LENTILS, GREEN
(urad dal)
1 5
TEASPOON ML LENTILS, RED (MASOOR DAL)
(chana dal)
1 1
EACH EACH CASHEW NUTS
handful *
1 1
EACH EACH RAISINS, SEEDLESS
handful *
1 1
X X TURMERIC
pinch *
1 237
CUP ML VEGETABLES
mixed
1 1
EACH EACH LEMON

Directions

Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 292 31% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 10%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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