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Gingered Soup & Pasta

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Submitted by jaa

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 15
TABLESPOON ML SESAME OIL
¼ 0.3
EACH EACH GINGER
fresh, minced *
1 1
EACH EACH GARLIC CLOVES
minced
6 1.4
CUPS L CHICKEN BROTH
½ 0.5
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *
1 1
BUNCH BUNCH CILANTRO
stems removed *
2 473
CUPS ML VERMICELLI PASTA
broken up
1 1
WEDGES WEDGES LEMON *

Directions

Sauté ginger and garlic in sesame oil for a few seconds.

Add broth and bring to a boil.

Add pasta and simmer 5 minutes or until done.

Add scallion and cilantro and serve.

Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 435g (15.3 oz)
Amount per Serving
Calories 390 17% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 518mg 22%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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