Vermicelli with Tomatoes & Chipotle Chiles

Directions

Heat oil in a large pot.

Add the vermicelli and stir- fry over high heat until well-coated and starting to turn golden, about 1 minute.

Add onion and garlic and continue stirring until the onion wilts slightly, about 1 minute.

Add the tomatoes, chiles, oregano, salt and pepper, and simmer until the tomatoes wilt, about 3 minutes.

Stir in the vegetable broth and bring to a boil.

Reduce heat and simmer until most of the liquid is absorbed, about 15 minutes (add more stock, if necessary, during cooking).

Transfer to a serving dish, and sprinkle with Parmesan cheese, if desired.

Serve immediately.