Sewian (Vermicelli)
Yield
2 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vermicelli pasta
|
|
| 3 ½ | cups |
milk
|
|
| ¾ | cup |
sugar
|
|
| ¼ | teaspoon |
water
|
|
| 1 | x |
ghee (clarified butter)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vermicelli pasta
|
|
| 828 | ml |
milk
|
|
| 177 | ml |
sugar
|
|
| 1.3 | ml |
water
|
|
| 1 | x |
ghee (clarified butter)
|
*
|
Directions
fry the sewian in hot oil until golden brown.
Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half.
Add sugar and cook on slow fire until creamy, about 25 minutes.
remove from fire. Add in rose water. Decorate with blanched finely shredded almonds and pistachio nuts.
Silver leaves if desired.
