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Baked Chicken Breasts with Mushrooms

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Submitted by ermel8

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

YIELD

5 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

5 5
EACH EACH CHICKEN
breast, halves, boneless, skinless *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
or celery soup, condensed, can
½ 118
CUP ML SHERRY
dry *
1 5
TEASPOON ML TARRAGON LEAVES
or rosemary leaves
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML GARLIC
powder, or garlic salt
8 231.2
OUNCES ML/G MUSHROOMS, CANNED
canned, drained

Directions

Rinse chicken breasts and pat dry, place in crockpot.

In a saucepan, combine remaining ingredients and heat until smooth and hot.

Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

Note: You can add boiled potatoes and some paprika towards the end.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 104 73% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 541mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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