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Baked Chicken Breasts with Mushrooms

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Recipe

Instead of firing up the barbecue, try this succulent and scrumptious chicken dish that will make you forget about barbecue sauce.

 

Yield

5 servings

Prep

10 min

Cook

8 hrs

Ready

8 hrs
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
5 each chicken
breast, halves, boneless, skinless
* Camera
2 tablespoons butter
or margarine
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10 ¾ ounces soup, cream of chicken
or celery soup, condensed, can
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½ cup sherry
dry
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1 teaspoon tarragon leaves
or rosemary leaves
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1 teaspoon worcestershire sauce
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¼ teaspoon garlic
powder, or garlic salt
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8 ounces mushrooms, canned
canned, drained
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Ingredients

Amount Measure Ingredient Features
5 each chicken
breast, halves, boneless, skinless
* Camera
3E+1 ml butter
or margarine
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310.7 ml/g soup, cream of chicken
or celery soup, condensed, can
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118 ml sherry
dry
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5 ml tarragon leaves
or rosemary leaves
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5 ml worcestershire sauce
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1.3 ml garlic
powder, or garlic salt
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231.2 ml/g mushrooms, canned
canned, drained
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Directions

Rinse chicken breasts and pat dry, place in crockpot.

In a saucepan, combine remaining ingredients and heat until smooth and hot.

Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

Note: You can add boiled potatoes and some paprika towards the end.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 10473% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 541mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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