French Vanilla Tiramisu
This is really a "mock" tiramisu as it is not made with Italian mascarpone cheese, which is traditional. This is, however, a lot quicker and easier (and less expensive).
Yield
12 servingsPrep
15 minCook
0 minReady
3¼ hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cream cheese
softened (1/2 of an 8 oz. block) |
|
| 1 ½ | cups |
milk
cold |
|
| 1 | pkg (3 oz) |
instant pudding mix
vanilla flavor (4 serving size) |
*
|
| 2 | pkg (3 oz) |
lady fingers
split |
*
|
| ⅓ | cup |
coffee
brewed, cooled |
|
| 2 | cups |
whipped topping, prepared
if frozen, thawed |
|
| 1 | ounce |
semi-sweet chocolate
square, grated, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cream cheese
softened (1/2 of an 8 oz. block) |
|
| 355 | ml |
milk
cold |
|
| 1 | pkg (3 oz) |
instant pudding mix
vanilla flavor (4 serving size) |
*
|
| 2 | pkg (3 oz) |
lady fingers
split |
*
|
| 79 | ml |
coffee
brewed, cooled |
|
| 473 | ml |
whipped topping, prepared
if frozen, thawed |
|
| 28.9 | ml/g |
semi-sweet chocolate
square, grated, null, null |
|
Directions
Beat cream cheese in a large bowl with electric mixer on medium speed until creamy. Gradually all the milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 minute or until well blended.
Sprinkle cut sides of lady fingers with coffee; place half of the lady fingers on bottomo and up sides of a 1½-quart serving or trifle bowl.
Top with layers of half each of the pudding mixture, whipped topping and grated chocolate; cover with remaining lady fingers. Repeat layer of pudding mixture, whipped topping and grated chocolate.
Cover and refrigerate 3 hours or until ready to serve.
Store leftover dessert in refrigerator.
