French Vanilla Tiramisu

Name: French Vanilla Tiramisu
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: cream cheese; milk; instant pudding mix; lady fingers; coffee; whipped topping, prepared; chocolate, semi-sweet

Submitted by lynn in ma

This is really a “mock” tiramisu as it is not made with Italian mascarpone cheese, which is traditional. This is, however, a lot quicker and easier (and less expensive).

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

3¼ hrs

Ingredients

OUNCES CREAM CHEESE
softened (1/2 of an 8 oz. block)

1 ½

CUPS MILK
cold

PKG (3 OZ) INSTANT PUDDING MIX
vanilla flavor (4 serving size) *

PKG (3 OZ) LADY FINGERS
split *

⅓

CUP COFFEE
brewed, cooled

CUPS WHIPPED TOPPING, PREPARED
if frozen, thawed

OUNCE SEMI-SWEET CHOCOLATE
square, grated, null, null

Directions

Beat cream cheese in a large bowl with electric mixer on medium speed until creamy. Gradually all the milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 minute or until well blended.

Sprinkle cut sides of lady fingers with coffee; place half of the lady fingers on bottomo and up sides of a 1½-quart serving or trifle bowl.

Top with layers of half each of the pudding mixture, whipped topping and grated chocolate; cover with remaining lady fingers. Repeat layer of pudding mixture, whipped topping and grated chocolate.

Cover and refrigerate 3 hours or until ready to serve.

Store leftover dessert in refrigerator.

* not incl. in nutrient facts

Comments

Linda

This Tiramisu is much less fat, and it is a economical way.

Evans

Delicious. Love it.

Nutrition Facts

61g

Amount per Serving

Calories 84 66% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 13mg 4%

Sodium 50mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 4g

Vitamin A 4% • Vitamin C 0%

Calcium 5% • Iron 1%