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Vermicelli with Meat Sauce & Feta Cheese

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Submitted by Gymmie1111

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
1 1
MEDIUM MEDIUM ONIONS
chopped
2 3E+1
TABLESPOONS ML OLIVE OIL
¾ 340.2
POUND G GROUND BEEF
35 1011.5
6 173.4
OUNCES ML/G TOMATO PASTE
1 15
TABLESPOON ML SUGAR
¼ 59
CUP ML BASIL
chopped *
6 173.4
OUNCES ML/G FETA CHEESE
crumbled

Directions

Sauté the onion in the olive oil over medium heat, then add the ground beef and sauté until meat is browned and broken up.

Add the tomatoes and tomato paste.

Mix well, then add the salt, pepper, sugar, and basil and let simmer.

Add the cheese to the sauce just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 808 30% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 434mg 18%
Total Carbohydrate 39g 39%
Dietary Fiber 9g 37%
Sugars g
Protein 57g
Vitamin A 50% Vitamin C 62%
Calcium 26% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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