Vermicelli with Chunky Vegetable Sauce
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
vermicelli pasta
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | cups |
mushrooms
sliced |
|
| 2 | small |
zucchini
sliced |
|
| 4 | cloves |
garlic
minced |
|
| 56 | ounces |
tomatoes
diced |
|
| 6 | ounces |
tomato paste
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
basil
fresh, or 2 tablespoons dried basil, chopped |
*
|
| 2 | tablespoons |
oregano
fresh, or 2 teaspoon oregano, dried |
*
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
vermicelli pasta
|
|
| 15 | ml |
olive oil
|
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | medium |
onions
chopped |
|
| 473 | ml |
mushrooms
sliced |
|
| 2 | small |
zucchini
sliced |
|
| 4 | cloves |
garlic
minced |
|
| 1618.4 | ml/g |
tomatoes
diced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 1.3 | ml |
garlic salt
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
basil
fresh, or 2 tablespoons dried basil, chopped |
*
|
| 3E+1 | ml |
oregano
fresh, or 2 teaspoon oregano, dried |
*
|
| 5 | ml |
italian seasoning
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
Parmesan cheese
optional |
*
|
Directions
Cook pasta per package directions. Drain and pour into a wide serving bowl.
In a nonstick skillet over medium-high heat, heat olive oil, add red peppers, onion, and mushrooms, and cook until tender, about 5 minutes.
Add zucchini and garlic; cook until zucchini is tender.
Add tomatoes, tomato paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning, and pepper.
Stir until tomato mixture comes to a boil, about 5 minutes, and then cover and simmer for 10 to 15 minutes.
Serve sauce over pasta.
Serve sprinkled with Parmesan cheese if desired.
