Vermicelli with Chunky Vegetable Sauce

Directions

Cook pasta per package directions. Drain and pour into a wide serving bowl.

In a nonstick skillet over medium-high heat, heat olive oil, add red peppers, onion, and mushrooms, and cook until tender, about 5 minutes.

Add zucchini and garlic; cook until zucchini is tender.

Add tomatoes, tomato paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning, and pepper.

Stir until tomato mixture comes to a boil, about 5 minutes, and then cover and simmer for 10 to 15 minutes.

Serve sauce over pasta.

Serve sprinkled with Parmesan cheese if desired.