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Korean Style Romaine

Korean Style Romaine

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Submitted by happyzhangbo

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

YIELD

4 servings

PREP

6 min

COOK

30 min

READY

39 min

Ingredients

1 1
EACH EACH ROMAINE LETTUCE *
1 5
TEASPOON ML GARLIC
chopped
½ 2.5
TEASPOON ML GINGER
grated peeled
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
coarse Korean hot
1 15
TABLESPOON ML SESAME OIL
Asian
1 15
2 1E+1
TEASPOONS ML WATER
1 5
TEASPOON ML SESAME SEEDS
, toasted and crushed with side of a heavy knife

Directions

ut romaine crosswise into 2-inch pieces and put in a bowl.

Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds.

Stir in soy sauce and water and bring to a boil.

Pour hot dressing over romaine and toss to coat.

Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 33 92% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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