Korean Style Romaine
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
red pepper flakes
coarse Korean hot
soy sauce, sodium reduced
, toasted and crushed with side of a heavy knife
ut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds.
Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat.
Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.