Korean Style Romaine
51
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Ingredients
| 1 | each |
romaine lettuce
|
* |
| 1 | teaspoon |
garlic
chopped |
|
| ½ | teaspoon |
ginger
grated peeled |
* |
| ¼ | teaspoon |
red pepper flakes
coarse Korean hot |
* |
| 1 | tablespoon |
sesame oil
Asian |
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
sesame seeds
, toasted and crushed with side of a heavy knife |
Directions
ut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds.
Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat.
Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.