Korean Style Romaine
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Yield
4 servingsPrep
6 minCook
30 minReady
39 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
romaine lettuce
|
*
|
| 1 | teaspoon |
garlic
chopped |
|
| ½ | teaspoon |
ginger
grated peeled |
|
| ¼ | teaspoon |
red pepper flakes
coarse Korean hot |
|
| 1 | tablespoon |
sesame oil
Asian |
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
sesame seeds
, toasted and crushed with side of a heavy knife |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
romaine lettuce
|
*
|
| 5 | ml |
garlic
chopped |
|
| 2.5 | ml |
ginger
grated peeled |
|
| 1.3 | ml |
red pepper flakes
coarse Korean hot |
|
| 15 | ml |
sesame oil
Asian |
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 1E+1 | ml |
water
|
|
| 5 | ml |
sesame seeds
, toasted and crushed with side of a heavy knife |
|
Directions
ut romaine crosswise into 2-inch pieces and put in a bowl.
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds.
Stir in soy sauce and water and bring to a boil.
Pour hot dressing over romaine and toss to coat.
Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
