Passionfruit Cake
An exotic and decadent cake that is made with the wonderful fruit taste of passionfruit.
Yield
6 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ¼ | ounces |
cake mix
white |
|
| 3 | ounces |
gelatin, unflavored
powder, lemon |
|
| 2 | teaspoons |
vanilla extract
pure |
|
| 3 | each |
eggs
whites, whipped |
|
| ¾ | cups |
water
|
|
| 1 | tablespoon |
vegetable oil
olive |
|
| 6 | ounces |
passion fruit
juice, thawed |
* |
| 2 | cups |
sugar
powdered, sifted |
|
| 3 | tablespoons |
lemon
juice, bottled |
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 527.4 | ml/g |
cake mix
white |
|
| 86.7 | ml/g |
gelatin, unflavored
powder, lemon |
|
| 1E+1 | ml |
vanilla extract
pure |
|
| 3 | each |
eggs
whites, whipped |
|
| 177 | ml |
water
|
|
| 15 | ml |
vegetable oil
olive |
|
| 173.4 | ml/g |
passion fruit
juice, thawed |
* |
| 473 | ml |
sugar
powdered, sifted |
|
| 45 | ml |
lemon
juice, bottled |
|
| 59 | ml |
water
|
|
Directions
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400℉ (200℃). Bake for 45 minutes or until springs back when touched.
Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.
