Turkey Creole
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large diced |
|
| 1 ½ | each |
black pepper
diced |
*
|
| ¾ | cup |
celery
diced |
|
| 24 | ounces |
tomatoes
|
|
| 4 ½ | teaspoons |
chili powder
|
|
| ¾ | teaspoon |
salt
|
|
| 4 | cups |
turkey
cooked, cut up |
*
|
| 6 | cups |
rice, cooked
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large diced |
|
| 1.5 | each |
black pepper
diced |
*
|
| 177 | ml |
celery
diced |
|
| 693.6 | ml/g |
tomatoes
|
|
| 23 | ml |
chili powder
|
|
| 3.8 | ml |
salt
|
|
| 946 | ml |
turkey
cooked, cut up |
*
|
| 1.4 | l |
rice, cooked
|
|
Directions
Put everything except rice in crockpot.
Leave for most of the day.
Serve over cooked rice.
