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Honey-Glazed Turkey for Smoker

 

48

Yield

15

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

15 pounds turkey
¼ cup butter
melted
½ cup wine
*
½ cup honey
¼ teaspoon cinnamon
*

Directions

Wash turkey, remove giblets and neck and pat dry.

Melt butter, remove from heat and stir in wine, honey and cinnamon.

Cut several small slits in meat and inject ½ of the mixture into meat with a baster or use a large syringe.

Brush remaining ½ of mixture over turkey.

If mixture is not injected, brush all of the mixture on turkey and baste with mixture twice during cooking.

Insert a meat thermometer for determining doneness and place turkey on smoker grid to water-smoke.

CHARCOAL: Use 15 lbs.

charcoal, 8 quarts hot water, 3 to 4 wood sticks and : smoke 6 to 8 hours.

ELECTRIC: Use 4 quarts hot water, 3 to 4 wood sticks and smoke GAS: Use 4 quarts hot water, 3 to 4 wood sticks and smoke 6 to 8 hours. If using a meat thermometer, 185 degrees is done. Note: On both the electric and gas smokers, another 4 quarts of hot water will need to be added after 4 hours of smoking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 469g (16.5 oz)
Amount per Serving
Calories 91936% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 344mg 115%
Sodium 308mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 261g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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