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Creamed Turkey

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Submitted by Cassie Bingo

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

4 115.6
OUNCES ML/G MUSHROOMS, CANNED
drained
2 3E+1
TABLESPOONS ML ONIONS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML BUTTER
¼ 59
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 237
CUP ML CHICKEN BROTH
1 1
CAN CAN SOUP, CREAM OF CHICKEN
undiluted
1 ½ 355
CUPS ML TURKEY
cooked and diced *
¼ 59
CUP ML PIMENTOS
chopped
1 1
DASH DASH SHERRY
optional *

Directions

Sauté mushrooms, onion, and green pepper in butter.

Blend in flour and seasonings.

Remove from heat.

Slowly stir in broth and cream.

Bring to a boil over low heat, stirring constantly.

Boil 1 minute.

Add turkey and pimiento.

Continue cooking until meat is heated.

Serve hot with rice or in patty shells.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 306 70% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1027mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 21% Vitamin C 31%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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