Creamed Turkey
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
mushrooms, canned
drained |
|
| 2 | tablespoons |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
chicken broth
|
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 1 | cup |
light cream (half&half)
|
|
| 1 ½ | cups |
turkey
cooked and diced |
*
|
| ¼ | cup |
pimentos
chopped |
|
| 1 | dash |
sherry
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
mushrooms, canned
drained |
|
| 3E+1 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 59 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
chicken broth
|
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 237 | ml |
light cream (half&half)
|
|
| 355 | ml |
turkey
cooked and diced |
*
|
| 59 | ml |
pimentos
chopped |
|
| 1 | dash |
sherry
optional |
*
|
Directions
Sauté mushrooms, onion, and green pepper in butter.
Blend in flour and seasonings.
Remove from heat.
Slowly stir in broth and cream.
Bring to a boil over low heat, stirring constantly.
Boil 1 minute.
Add turkey and pimiento.
Continue cooking until meat is heated.
Serve hot with rice or in patty shells.
