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Turkey Curry

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Submitted by 6peter6

If you’re looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 453.6
POUND G TURKEY BREAST
boneless, sliced
¼ 59
CUP ML CHICKEN BROTH
2 3E+1
TABLESPOONS ML ONIONS
chopped
¾ 177
CUPS ML SOUR CREAM
2 3E+1
TABLESPOONS ML CURRY POWDER
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML TURMERIC
ground
½ 2.5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML PARSLEY LEAVES
½ 2.5
TEASPOON ML CORIANDER
ground
2 473
CUPS ML PEPPERY RICE *

Directions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.

Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 281 59% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 1143mg 48%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 43g
Vitamin A 9% Vitamin C 3%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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