Ground Turkey Chili

Name: Ground Turkey Chili
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: black beans; onions; butter; ground turkey; soy sauce, tamari; celery; green bell peppers; tomatoes; salt; cumin; paprika; chili powder; cayenne pepper; scallions, spring or green onions; cheese

Submitted by kundan shah

YIELD

1 batch

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

CUPS BLACK BEANS
pinto beans,, or red kidney beans and 2 quarts water, or 8 cups canned black beans, pinto beans or red kidney beans, plus liquid

LARGE ONIONS
chopped

TABLESPOONS BUTTER
or oil

POUND GROUND TURKEY

TEASPOONS SOY SAUCE, TAMARI

STALKS CELERY
1 inch slices *

CUP GREEN BELL PEPPERS
chopped

4 ½

CUPS TOMATOES
fresh, cored, peeled, or 4 1/2 cups chopped canned tomatoes

TEASPOON SALT

TABLESPOONS CUMIN

TEASPOONS PAPRIKA

TABLESPOONS CHILI POWDER

TEASPOON CAYENNE PEPPER
or 1/2 minced jalapeño chili

CUP SCALLIONS, SPRING OR GREEN ONIONS
or onions, for topping

CUP CHEESE
for topping, grated, optional

Directions

For dried beans: Soak them overnight, use soaking water and add to it to equal the appropriate measure of water.

Brown the turkey in half the oil and stir in the soy sauce.

Saut? the onion, peppers and celery in the other half of the oil.

Add half of the vegetable mixture to the beans, water, turkey, spices and half of the tomatoes then cook for about an hour and a half.

Add the rest of the onion, peppers and celery, adjust seasoning to taste and heat preference and serv e. For canned beans: Brown the turkey in half of the oil and stir in soy sauce. Saut? onion, peppers and celery in the other half of the oil, stir in beans, tomat oes and spices.

Let simmer for 20 minutes, adjust seasoning to taste and heat p reference and serve.

Top with chopped scallions, chopped raw onion and/or grated cheese.