Ground Turkey Chili
Yield
1 batchPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
black beans
pinto beans,, or red kidney beans and 2 quarts water, or 8 cups canned black beans, pinto beans or red kidney beans, plus liquid |
|
| 2 | large |
onions
chopped |
|
| 2 | tablespoons |
butter
or oil |
|
| 1 | pound |
ground turkey
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 4 | stalks |
celery
1 inch slices |
*
|
| ½ | cup |
green bell peppers
chopped |
|
| 4 ½ | cups |
tomatoes
fresh, cored, peeled, or 4 1/2 cups chopped canned tomatoes |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
cumin
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | tablespoons |
chili powder
|
|
| ¼ | teaspoon |
cayenne pepper
or 1/2 minced jalapeño chili |
|
| ½ | cup |
scallions, spring or green onions
or onions, for topping |
|
| 1 | cup |
cheese
for topping, grated, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
black beans
pinto beans,, or red kidney beans and 2 quarts water, or 8 cups canned black beans, pinto beans or red kidney beans, plus liquid |
|
| 2 | large |
onions
chopped |
|
| 3E+1 | ml |
butter
or oil |
|
| 453.6 | g |
ground turkey
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 4 | stalks |
celery
1 inch slices |
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 1.1 | l |
tomatoes
fresh, cored, peeled, or 4 1/2 cups chopped canned tomatoes |
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
cumin
|
|
| 1E+1 | ml |
paprika
|
|
| 3E+1 | ml |
chili powder
|
|
| 1.3 | ml |
cayenne pepper
or 1/2 minced jalapeño chili |
|
| 118 | ml |
scallions, spring or green onions
or onions, for topping |
|
| 237 | ml |
cheese
for topping, grated, optional |
|
Directions
For dried beans: Soak them overnight, use soaking water and add to it to equal the appropriate measure of water.
Brown the turkey in half the oil and stir in the soy sauce.
Saut? the onion, peppers and celery in the other half of the oil.
Add half of the vegetable mixture to the beans, water, turkey, spices and half of the tomatoes then cook for about an hour and a half.
Add the rest of the onion, peppers and celery, adjust seasoning to taste and heat preference and serv e. For canned beans: Brown the turkey in half of the oil and stir in soy sauce. Saut? onion, peppers and celery in the other half of the oil, stir in beans, tomat oes and spices.
Let simmer for 20 minutes, adjust seasoning to taste and heat p reference and serve.
Top with chopped scallions, chopped raw onion and/or grated cheese.
