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Turkey-Rice Bake

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Submitted by hinm

YIELD

4 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 237
3 45
TABLESPOONS ML MARGARINE
1 1
1 ⅓ 315
CUPS ML WATER
½ 118
1 15
TABLESPOON ML PIMENTOS
chopped
½ 118
CUP ML CELERY
diced
1 237
CUP ML TURKEY
cooked *
1 1
CAN CAN MUSHROOMS
drained *
4 4
EACH EACH CHEESE SLICES, PROCESSED
halved *

Directions

In skillet, brown rice in margarine, stirring constantly.

Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1⅓ cup of water, mixing well.

Bake covered at 350℉ (180℃) for 20 to 25 minutes or until rice is cooked. Arrange cheese slices in pinwheel fashion on the casserole.

Bake uncovered, until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 284 31% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 771mg 32%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 31%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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