About the ingredient almond flour. Including 1 recipes with almond flour, and where to find it.
Almond flour is a gluten-free flour made from finely ground almonds. It’s commonly used in baking as an alternative to wheat flour, offering a nutty flavor and a moist texture to recipes. It’s high in protein, healthy fats, and fiber, but it behaves differently than traditional flour due to its lack of gluten and higher fat content.
These tips can help you adapt almond flour to a variety of recipes successfully!
Almond flour is usually found in the asian section or aisle of the grocery store or supermarket.
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There are 1 recipes that contain this ingredient.
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