Wondering what to do with almond flour? This guide covers how to pick it, cook it, store it, and swap it, plus 2 recipes to put it to work.

What is almond flour?

Almond flour is a gluten-free flour made from finely ground almonds. It’s commonly used in baking as an alternative to wheat flour, offering a nutty flavor and a moist texture to recipes. It’s high in protein, healthy fats, and fiber, but it behaves differently than traditional flour due to its lack of gluten and higher fat content.

5 tips for using almond flour in recipes

• Adjust Liquid Ratios: Almond flour absorbs more moisture than wheat flour, so you may need to increase the amount of liquid (like eggs or water) in your recipe to avoid a dry outcome.
• Use Binding Agents: Since it’s gluten-free, add binders like eggs, xanthan gum, or flaxseed to help provide structure and prevent crumbling, especially in baked goods like cakes or cookies.
• Combine with Other Flours: For better texture, mix almond flour with other gluten-free flours (e.g., coconut or tapioca flour) to mimic the elasticity of wheat flour in recipes.
• Sift Before Using: Almond flour can clump due to its fat content, so sifting it ensures a smoother batter or dough, improving the consistency of your final product.
• Watch Baking Time: It browns faster than regular flour because of its oil content, so reduce oven time slightly or lower the temperature by 25°F (about 15°C) to prevent burning.

These tips can help you adapt almond flour to a variety of recipes successfully!

Quick facts

Where to find almond flour: Almond flour is usually found in the asian section or aisle of the grocery store or supermarket.

In Chinese

unknown

British (UK) term

Almond flour

en français

unknown

en español

unknown

Recipes using almond flour

There are 2 recipes that contain this ingredient.

All 2 recipes