Chewy Coco brownies
Brownies from scratch
Yield
4 servingsPrep
10 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
granulated sugar replacement
|
* |
| ¾ | cup |
butter
|
*
|
| 2 | tablespoons |
water
|
*
|
| 2 | large |
eggs
|
*
|
| 2 | teaspoons |
vanilla extract
|
*
|
| 1 ⅓ | cup |
all-purpose flour
|
*
|
| ¾ | cup |
cocoa powder
|
*
|
| ½ | teaspoon |
baking powder
|
*
|
| ¼ | teaspoon |
salt
|
*
|
| ¾ | cup |
nuts
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
granulated sugar replacement
|
* |
| 177 | ml |
butter
|
*
|
| 3E+1 | ml |
water
|
*
|
| 2 | large |
eggs
|
*
|
| 1E+1 | ml |
vanilla extract
|
*
|
| 315 | ml |
all-purpose flour
|
*
|
| 177 | ml |
cocoa powder
|
*
|
| 2.5 | ml |
baking powder
|
*
|
| 1.3 | ml |
salt
|
*
|
| 177 | ml |
nuts
chopped, optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 13 by 9 baking pan.
Combine sugar butter water and eggs.
Add to the dry ingredients.
Bake 18 to 25 minutes.
Very good.
