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Moist and Minty Brownies

 
Moist and Minty Brownies
5

Moist and Minty Brownies recipe

Yield

16

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sugar
½ cup butter
10 ounces chocolate chips
mint flavor
1 teaspoon vanilla extract
2 large eggs
1 cup chocolate cookies
crumbled
*

Directions

Preheat oven to 350 deg f.

Grease a 9 inch square pan. In a small bowl, combine flour, baking soda, and salt.

Set aside.

In a small sauce pan, combine sugar, butter and water.

Bring to a boil. Remove from heat. Add 1 cup chocolate chips and the vanilla extract.

Stir until chips are melted, and mixture is smooth.

Transfer to a large mixer bowl.

Add eggs, beating well after each addition.

Stir in flour mixture and remaining chips.

Spread in prepared pan, and sprinkle crumbled chocolate cookies on top.

Bake for 35 minutes, just until center is set.

Cool and cut into 2¼ inch squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 19548% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 105mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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