Blueberry Batter Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
blueberries
|
|
| ½ |
lemon
juice of |
*
|
|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
butter
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
blueberries
|
|
| 0.5 |
lemon
juice of |
*
|
|
| 118 | ml |
sugar
|
|
| 45 | ml |
butter
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
double-acting |
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
water
boiling |
|
Directions
8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice.
In a mixing bowl, cream ½ cup sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine ⅔ cup sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.
