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Blueberry Batter Cake

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Submitted by montalvo15531975

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
CUPS ML BLUEBERRIES
½ 0.5
LEMON
juice of *
½ 118
CUP ML SUGAR
3 45
TABLESPOONS ML BUTTER
½ 118
CUP ML MILK
1 237
1 5
TEASPOON ML BAKING POWDER
double-acting
¼ 1.3
TEASPOON ML SALT
158
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WATER
boiling

Directions

8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice.

In a mixing bowl, cream ½ cup sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine ⅔ cup sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 479 18% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 372mg 16%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 12%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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