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Black Olive and Sea Salt Focaccia

 
14

Black Olive and Sea Salt Focaccia recipe

Yield

15

servings

Prep

30

min

Cook

30

min

Ready

120

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

1 package yeast, active dry
1 cup water
warm
1 teaspoon salt
3 tablespoons olive oil
¼ teaspoon sugar
2 ½ cups unbleached all-purpose flour
1 x sea salt
coarse
*
1 x green olives
optional, or black olives
*
1 x onions
chopped, optional
*

Directions

Dissolve yeast in warm water with olive oil, 1 teaspoon salt, and sugar.

Stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead until the dough is smooth and elastic.

Place dough in an oiled bowl and let rise until it has doubled in size, about 30 to 40 minutes.

Shape the dough into an oval ½ inch thick with a rolling pin.

Make decorative cuts on the top of the loaf with a sharp knife.

Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt (also sprinkle with optional chopped olives or chopped onions, if desired).

Let rise 20 minutes.

Pre-heat oven to 450F degrees.

Bake loaf for 20 to 30 minutes, until bread is nicely browned.

Serve hot from the oven.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 37625% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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