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DOUGH FOR LASAGNA

 

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!
49

Yield

4

servings

Prep

30

min

Cook

40

min

Ready

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

500 grams all-purpose flour
5 whole eggs
*
1 dash salt
*

Directions

Knead the flour with the eggs, working well for 10 minutes.

Sprinkle flour on your working table and pull the dough very thin with a rolling pin . If you have a pasta machine, to prepare the dough start with number 1, then finish with the number 7, which makes the thin the right point.

For cooking it put some salt and water in a saucepan on the fire with a little bit of olive oil, immersed sheets one at a time leave for 2 minutes, then pull it out and put it in a salad bowl with cold water to stop it from cooking .

Put the dough on a cloth to dry and proceed with the preparation.

they may be freezed, then when needed simply thaw them, if they are stuck, sink them into boiling water.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 4552% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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