Pate a Choux
Cream puffs
Yield
12 servingsPrep
20 minCook
40 minReady
160 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| ¼ | cup |
butter
or flufo |
|
| 1 | cup |
water
|
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
butter
or flufo |
|
| 237 | ml |
water
|
|
| 4 | large |
eggs
|
|
Directions
Bring water, butter to a hard boil. add flour and beat in mixer. break one egg at a time while mixing untill glossy. repeat each egg. On cookie sheet (greased) spoon on large mounds about 2" apart. bake at 425℉ (220℃) for 20 min. then reduce to 350℉ (180℃) for another 20 min. remove from oven and let cool then fill with cream filling using a pastery bag
