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Pate a Choux

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Cream puffs

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

160 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML BUTTER
or flufo
1 237
CUP ML WATER
4 4
LARGE LARGE EGGS

Directions

Bring water, butter to a hard boil. add flour and beat in mixer. break one egg at a time while mixing untill glossy. repeat each egg. On cookie sheet (greased) spoon on large mounds about 2” apart. bake at 425℉ (220℃) for 20 min. then reduce to 350℉ (180℃) for another 20 min. remove from oven and let cool then fill with cream filling using a pastery bag

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 95 53% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 52mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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