Easy Shortbread
Easy Shortbread recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
fruit sugar
|
* |
| ½ | pound |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
fruit sugar
|
* |
| 226.8 | g |
butter
|
|
Directions
Mix flour and sugar.
Rub in butter, soft but not oily. Gather into a ball, roll out ¼ to ½ inches and bake at 300℉ (150℃) oven, 25 to 35 minutes.
