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Old Time Pound Cake

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Recipe

Old time pound cake, today it is still an excellent recipe!

 

Yield

6 servings

Prep

10 min

Cook

hrs

Ready

1⅔ hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound butter
not margarine
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3 cups sugar
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4 cups all-purpose flour
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10 large eggs
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2 tablespoons vanilla flavouring
*

Ingredients

Amount Measure Ingredient Features
453.6 g butter
not margarine
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7.1E+2 ml sugar
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946 ml all-purpose flour
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1E+1 large eggs
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3E+1 ml vanilla flavouring
*

Directions

Cream butter and sugar, add eggs 1 at a time; add flour and vanilla.

Grease and flour Bundt pan, pour in cake batter.

Bake at 350℉ (180℃) for 1½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 135247% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 42g 208%
Trans Fat 0g
Cholesterol 515mg 172%
Sodium 554mg 23%
Total Carbohydrate 55g 55%
Dietary Fiber 2g 9%
Sugars g
Protein 39g
Vitamin A 46% Vitamin C 0%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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