Old Time Pound Cake
Old time pound cake, today it is still an excellent recipe!
Yield
6 servingsPrep
10 minCook
1½ hrsReady
1⅔ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
not margarine |
|
| 3 | cups |
sugar
|
|
| 4 | cups |
all-purpose flour
|
|
| 10 | large |
eggs
|
|
| 2 | tablespoons |
vanilla flavouring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
not margarine |
|
| 7.1E+2 | ml |
sugar
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | large |
eggs
|
|
| 3E+1 | ml |
vanilla flavouring
|
* |
Directions
Cream butter and sugar, add eggs 1 at a time; add flour and vanilla.
Grease and flour Bundt pan, pour in cake batter.
Bake at 350℉ (180℃) for 1½ hours.
