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Old Time Pound Cake

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Submitted by happyzhangbo

Old time pound cake, today it is still an excellent recipe!

YIELD

6 servings

PREP

10 min

COOK

hrs

READY

1⅔ hrs

Ingredients

1 453.6
POUND G BUTTER
not margarine
3 7.1E+2
CUPS ML SUGAR
4 946
10 1E+1
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML VANILLA FLAVOURING *

Directions

Cream butter and sugar, add eggs 1 at a time; add flour and vanilla.

Grease and flour Bundt pan, pour in cake batter.

Bake at 350℉ (180℃) for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 1352 47% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 42g 208%
Trans Fat 0g
Cholesterol 515mg 172%
Sodium 554mg 23%
Total Carbohydrate 55g 55%
Dietary Fiber 2g 9%
Sugars g
Protein 39g
Vitamin A 46% Vitamin C 0%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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