Raspberry Sauce
20
20
Ingredients
| 4 | large |
eggs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | pint |
raspberry juice
|
* |
Directions
Beat the eggs.
Mix the flour to a smooth paste with a little water.
Put the eggs and the flour paste into a saucepan, add the sugar and juice and place over a very low flame or in a double boiler so that the contents will not boil.
Whisk until the mixture thickens.
It will be light and frothy and should be served at once.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 18225% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 70mg
3%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
0%
Sugars g
Protein
13g
Vitamin A 5%
•
Vitamin C 0%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
