Holiday Shortbread Cookies
Yield
4 dozenPrep
10 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
butter
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
butter
cold |
|
Directions
In a large mixing bowl, conbine flour, sugar and salt.
Cut in butter until mixture resembles fine crumbs.
Pat into an ungreased 15 x 10 x 1- inch baking pan.
Prick all over with a fork.
Bake at 325 degress F for 35 minutes or until center is set.
Cook for 10 to 15 minutes.
Cut into small squares.
Continue to cool to room temperature.
If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks.
