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Holiday Shortbread Cookies

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Recipe

 

Yield

4 dozen

Prep

10 min

Cook

35 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 cups all-purpose flour
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1 cup sugar
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½ teaspoon salt
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2 cups butter
cold
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Ingredients

Amount Measure Ingredient Features
1.2 l all-purpose flour
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237 ml sugar
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2.5 ml salt
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473 ml butter
cold
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Directions

In a large mixing bowl, conbine flour, sugar and salt.

Cut in butter until mixture resembles fine crumbs.

Pat into an ungreased 15 x 10 x 1- inch baking pan.

Prick all over with a fork.

Bake at 325 degress F for 35 minutes or until center is set.

Cook for 10 to 15 minutes.

Cut into small squares.

Continue to cool to room temperature.

If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 157653% from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 59g 293%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 952mg 40%
Total Carbohydrate 56g 56%
Dietary Fiber 4g 17%
Sugars g
Protein 34g
Vitamin A 57% Vitamin C 0%
Calcium 5% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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