Freezer Sweet Corn
Yummy! Yummy!
Yield
24 servingsPrep
15 minCook
10 minReady
10 minIngredients
4 quarts fresh corn (cut from 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt
Ingredients
4 quarts fresh corn (cut from 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt
Directions
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; slimmer, uncovered, 5 to 7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansions. Yield: 3 quarts.
