Don't miss another issue…      Subscribe

Ketjap Manis

 

43

Yield

40

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups sugar
brown, dark
2 cups water
1 ½ cups soy sauce, tamari
light
¾ cup molasses
dark
½ teaspoon galangal root
ground
*
½ teaspoon cilantro
ground
*
½ teaspoon black pepper

Directions

Combine sugar and water in a 2-quart stainless steel saucepan and bring to a boil over moderate heat, stirring until the sugar dissolves.

Increase the heat to high and cook briskly, uncovered, for 5 minutes or until the syrup reaches 200 degrees on a candy thermo- meter.

Reduce the neat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes.

Remove from the heat; let cool.

Strain the sauce through a fine sieve set over a bowl.

Sauce will keep at room temperature 2 to 3 months if tightly covered.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 620% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 542mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed