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THE DOUGH

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Recipe

Try it, very nice recipe!

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces all-purpose flour
Use a scale, not a measuring cup. Ounces are a measure of weight. A measuring cup measures volume. The two are not the same
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1 teaspoon sugar
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1 pinch salt
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1 pint baking powder
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6 tablespoons butter, unsalted
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3 tablespoons water
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g all-purpose flour
Use a scale, not a measuring cup. Ounces are a measure of weight. A measuring cup measures volume. The two are not the same
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5 ml sugar
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1 pinch salt
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473 ml baking powder
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9E+1 ml butter, unsalted
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45 ml water
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Directions

Combine flour, sugar, salt and baking powder. Cut the butter into small pieces and then mix it into the flour by hand. Use your fingers to break up the butter pieces further and incorporate them into the flour. Mix in the water until the dough comes together. Scrape the dough out of the bowl, shape it into a cylinder, wrap it in plastic wrap, and refrigerate it for one hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 15766% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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