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Shortbread Cookies

Shortbread Cookies

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Submitted by nika

.

YIELD

24 servings

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

½ 226.8
POUND G BUTTER
softened
½ 118
CUP ML SUGAR
confectioners'
2 473
¼ 1.3
TEASPOON ML SALT

Directions

Cream butter in mixer until smooth.

Add confectioners’ sugar and beat until light and fluffy.

Mix flour and salt and add, combining thoroughly.

Roll with rolling pin ¼ inch thick, cut (they suggest 1×2 rectangles; I rather prefer flowers or animals or something), place on ungreased baking sheet and prick with fork.

Makes about 24 cookies.

Bake at 350℉ (180℃) for 20 to 25 minutes or until lightly browned around the edges.

Cool on rack. (Can also dust with a little sugar before baking).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 121 58% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 79mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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