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Shortbread Cookies

 
Shortbread Cookies
220

.

Yield

24

servings

Prep

15

min

Cook

25

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

½ pound butter
softened
½ cup sugar
confectioners'
2 cups all-purpose flour
¼ teaspoon salt

Directions

Cream butter in mixer until smooth.

Add confectioners' sugar and beat until light and fluffy.

Mix flour and salt and add, combining thoroughly.

Roll with rolling pin ¼ inch thick, cut (they suggest 1x2 rectangles; I rather prefer flowers or animals or something), place on ungreased baking sheet and prick with fork.

Makes about 24 cookies.

Bake at 350℉ (180℃) for 20 to 25 minutes or until lightly browned around the edges.

Cool on rack. (Can also dust with a little sugar before baking).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 12158% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 79mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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