Noodles for Soup
Yield
1 servingPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
all-purpose flour
|
*
|
Directions
worked into the eggs (about 1 cup).
Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly.
Cut in narrow strips.
