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Noodles for Soup

Submitted by bandit28

YIELD

1 serving

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2

EACH EGGS

½

TEASPOON SALT

1

X ALL-PURPOSE FLOUR *

Directions

worked into the eggs (about 1 cup).

Knead well, cover and let stand 30 minutes.

Roll out thin and spread on cloth to dry slightly.

Cut in narrow strips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 23g (0.8 oz)

Amount per Serving

Calories 145 16% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 93mg 31%

Sodium 326mg 14%

Total Carbohydrate 8g 8%

Dietary Fiber 1g 3%

Sugars g

Protein 12g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free