Quick Vegetable Pizza
A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that's ready in under 20 minutes.
Yield
6 servingsPrep
5 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 1 | package |
cream cheese
|
|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ¾ | cup |
sweet red bell peppers
|
|
| ¾ | cup |
radishes
chopped |
*
|
| ½ | cup |
olives
pitted, ripe, sliced |
*
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| ½ | cup |
cheddar cheese, very old, sharp
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
crescent roll dough
|
*
|
| 1 | package |
cream cheese
|
|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 177 | ml |
sweet red bell peppers
|
|
| 177 | ml |
radishes
chopped |
*
|
| 118 | ml |
olives
pitted, ripe, sliced |
*
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
cheddar cheese, very old, sharp
shredded |
|
Directions
Heat oven to 375℉ (190℃).
Unroll dough into 2 rectangles. Press onto bottom and ¼ inch up sides of 13x9 inch baking pan to form crust.
Bake 10 minutes; cool.
Mix cream cheese, dressing and seasoning until well blended.
Spread over crust.
Top with remaining ingredients.
Refrigerate. Cut into squares.
