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Quick Vegetable Pizza

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Submitted by Ro325

A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that’s ready in under 20 minutes.

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

1 1
1 1
PACKAGE PACKAGE CREAM CHEESE
½ 2.5
TEASPOON ML ITALIAN SEASONING *
¾ 177
¾ 177
CUP ML RADISHES
chopped *
½ 118
CUP ML OLIVES
pitted, ripe, sliced *
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
sliced
½ 118

Directions

Heat oven to 375℉ (190℃).

Unroll dough into 2 rectangles. Press onto bottom and ¼ inch up sides of 13×9 inch baking pan to form crust.

Bake 10 minutes; cool.

Mix cream cheese, dressing and seasoning until well blended.

Spread over crust.

Top with remaining ingredients.

Refrigerate. Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 253 78% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 361mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 28% Vitamin C 60%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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