Quick Vegetable Pizza
A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that's ready in under 20 minutes. 31
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Ingredients
| 1 | can |
crescent roll dough
|
* |
| 1 | package |
cream cheese
|
|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| ½ | teaspoon |
italian seasoning
|
* |
| ¾ | cup |
sweet red bell peppers
|
|
| ¾ | cup |
radishes
chopped |
* |
| ½ | cup |
olives
pitted, ripe, sliced |
* |
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| ½ | cup |
cheddar cheese, very old, sharp
shredded |
Directions
Heat oven to 375℉ (190℃).
Unroll dough into 2 rectangles. Press onto bottom and ¼ inch up sides of 13x9 inch baking pan to form crust.
Bake 10 minutes; cool.
Mix cream cheese, dressing and seasoning until well blended.
Spread over crust.
Top with remaining ingredients.
Refrigerate. Cut into squares.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 25378% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 9g
46%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 361mg
15%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
11g
Vitamin A 28%
•
Vitamin C 60%
Calcium 13%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
