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Quick Vegetable Pizza

 

A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that's ready in under 20 minutes.
31

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

1 can crescent roll dough
*
1 package cream cheese
½ cup salad dressing, mayonnaise style
½ teaspoon italian seasoning
*
¾ cup sweet red bell peppers
¾ cup radishes
chopped
*
½ cup olives
pitted, ripe, sliced
*
2 tablespoons scallions, spring or green onions
sliced
½ cup cheddar cheese, very old, sharp
shredded

Directions

Heat oven to 375℉ (190℃).

Unroll dough into 2 rectangles. Press onto bottom and ¼ inch up sides of 13x9 inch baking pan to form crust.

Bake 10 minutes; cool.

Mix cream cheese, dressing and seasoning until well blended.

Spread over crust.

Top with remaining ingredients.

Refrigerate. Cut into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 25378% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 361mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 28% Vitamin C 60%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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