Banana Nut Bread (Quick Bread Mix)
Banana Nut Bread Using Quick Bread Mix recipe
Yield
12 servingsPrep
20 minCook
55 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| 2 | cups |
quick bread mix
|
* |
| ½ | cup |
pecans
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 473 | ml |
quick bread mix
|
* |
| 118 | ml |
pecans
chopped, optional |
|
Directions
Cream the cheese until light and fluffy; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add banana; mix well.
Stir in quick bread mix and pecans if using.
Spoon batter into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350℉ (180℃) F for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan.
