Banana Nut Bread (Quick Bread Mix)
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Yield
12 servingsPrep
20 minCook
55 minReady
75 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
cream cheese
softened |
|
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | cup |
bananas
mashed |
|
2 | cups |
quick bread mix
|
* |
½ | cup |
pecans
chopped, optional |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
cream cheese
softened |
|
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
237 | ml |
bananas
mashed |
|
473 | ml |
quick bread mix
|
* |
118 | ml |
pecans
chopped, optional |
|
Directions
Cream the cheese until light and fluffy; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add banana; mix well.
Stir in quick bread mix and pecans if using.
Spoon batter into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350℉ (180℃) F for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan.