Search
by Ingredient

Sweet Potato & Pepper Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by annabelle864

YIELD

6 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

2 2
20 578
OUNCES ML/G CHICKEN BROTH
undiluted
1 237
CUP ML WATER
1 5
TEASPOON ML HOT PEPPER RELISH
or 1/4 teaspoon hot red pepper sauce *
1 1

Directions

Preheat oven to 350℉ (180℃).

Pierce potatoes and bake until very soft, about 45 minutes or microwave on high for 10 minutes.

Peel potatoes and purée in a food processor.

Combine potatoes, chicken broth, water and hot pepper relish in a large saucepan.

Add more water, if needed, until soup is as thin as you like.

Cook over medium heat until hot.

Serve topped with a dollop of sour cream and more hot pepper relish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 70 16% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 158mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 146% Vitamin C 13%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe