High Protein Diet/Cornell Bread
Yield
16 servingsPrep
10 minCook
3 hrsReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Medium loaf | |||
| 1 ⅓ | cups |
water
|
|
| 1 ⅓ | tablespoons |
vegetable oil
|
|
| 4 | teaspoons |
honey
|
|
| 1 | teaspoon |
salt
|
|
| 8 | teaspoons |
wheat germ
|
|
| ⅓ | cup |
soy flour
|
*
|
| 1 ⅓ | cups |
whole-wheat flour
|
|
| 1 ⅔ | cups |
bread flour
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Medium loaf | |||
| 315 | ml |
water
|
|
| 2E+1 | ml |
vegetable oil
|
|
| 2E+1 | ml |
honey
|
|
| 5 | ml |
salt
|
|
| 4E+1 | ml |
wheat germ
|
|
| 79 | ml |
soy flour
|
*
|
| 315 | ml |
whole-wheat flour
|
|
| 394 | ml |
bread flour
|
|
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Wheat germ, soy flour and nonfat dry milk are added to each cup of flour in the Cornell Formula, this recipe makes it easier.
