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Homemade Noodles Snack

 
27

Tasty and yummy snack.This recipe for the kids or adults.

Yield

10

servings

Prep

30

min

Cook

25

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

250 grams egg noodles
100 grams carrots
Shredded
100 grams cabbage
Shredded
2 tablespoons red onion
Shredded
¼ teaspoon black pepper
*
¼ teaspoons salt
to taste
½ cube vegetable stock
*
1 tablespoon vegetable oil
½ teaspoon garlic
chooped
1 whole eggs
*

Directions

Boil the noodles according to package instructions. When they are cooked, drain water and set aside.[I made these noodles without a machine]

In a pan heat 1 tablespoon vegetable oil over medium high heat. Add garlic and onion. Sauté for 2 minutes. Add carrot and cabbage. Cook 3 minutes longer. Add pepper, vegetable bouillon cube and salt. Mix well. Let cool.

After that lay 25 grams cooked noodles flat.[dust plain flour on the tray] Now place a tablespoon full of filling mixture on the corner of the noodles. Roll up starting from the narrow end and place in greased baking tray.(use butter or coking spray)

Next brush beaten egg round the noodles. Bake at 200 cup for 25 minutes or until they begin to brown.

Serve with tomato sauce.

Enjoy.

see my website www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 13416% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 78mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 34% Vitamin C 12%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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