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Linda's Easy Potato Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound bread
loaf
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¼ cup potatoes, instant
flakes
*
¾ cup milk
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3/8 cups water
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3 cups bread flour
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1 ½ teaspoons salt
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1 ½ tablespoons applesauce
butter
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1 ½ tablespoons sugar
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
680.4 g bread
loaf
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59 ml potatoes, instant
flakes
*
177 ml milk
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89 ml water
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7.1E+2 ml bread flour
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7.5 ml salt
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23 ml applesauce
butter
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23 ml sugar
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1E+1 ml yeast, active dry
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Directions

crust light.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 8729% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 2066mg 86%
Total Carbohydrate 56g 56%
Dietary Fiber 7g 28%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 2%
Calcium 33% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
 
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