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Linda's Easy Potato Bread

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Submitted by hacker2001

YIELD

1 loaf

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUND G BREAD
loaf
¼ 59
CUP ML POTATOES, INSTANT
flakes *
¾ 177
CUP ML MILK
3/8 89
CUPS ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML APPLESAUCE
butter
1 ½ 23
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

crust light.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 872 9% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 2066mg 86%
Total Carbohydrate 56g 56%
Dietary Fiber 7g 28%
Sugars g
Protein 55g
Vitamin A 2% • Vitamin C 2%
Calcium 33% • Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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