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956 Egg recipes

Eggs have a large number of uses in many types of recipes, both sweet and savory, including baked goods. Eggs on their own can be whipped, fried, hard-boiled, soft-boiled, pickled and deviled (stuffed). Added to cooked or baked goods eggs are indispensable in everyday cooking.

 

Showing 1 - 16 of 956 recipes


Egg Tips

Food Coloring Chart for Easter Eggs

If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board and was adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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