Eggless cake prepared with chocolate filling. Tastes best with a scoop of Vanilla ice cream.
YIELD
2 servingsPREP
2 minCOOK
3 minREADY
5 minIngredients
For Cak Batter
Half Cup all purpose Flour
Half Cup Coco Powder
Half Cup Powdered Sugar
Half Cup Milk-Room Temprature
1/4 Tsp baking Soda
1 Tsp Lemon Juice
Pinch of Salt
Choclate Fillings
Nutella Or Any Chocolate
Directions
For Choclate Fillings:
Make balls of Nutella n Freeze it for 5-10 Mints
For Cake-
Mix Flour, Coco Powder Sugar n milk n make a batter, consistency should be like custard.
add baking soda mix well also add lemon.
Greese a microwave bown put half of batter into i then keep nuteela balls cover it with rest batter. Microwave for three minutes at high.
You Can also view below link on Youtube:
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