Potato Pancakes

Directions

Peel and grate the raw potatoes; drain off all water.

Put the potatoes into a large bowl and add the onion, eggs and seasoningandgt; add the matzo meal/flour and mix well.

Heat the cooking fat in a medium frying pan.

Drop in the potato mixture, about 1½ tablespoon makes a nice pancake.

Spread the mixture thin to make larger pancakes, makes them lighter and tastier.

Fry until golden brown; turn them over and repeat.

Serve with applesauce or sour cream.

Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes.