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Fruited Passover Kugels

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup margarine
divided
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2 tablespoons brown sugar
light, packed
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2 teaspoons brown sugar
light, packed
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4 large eggs
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4 small apples
cored, pared
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8 large prunes
diced
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2 teaspoons lemon juice
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½ teaspoon cinnamon
ground
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1 dash salt
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Ingredients

Amount Measure Ingredient Features
59 ml margarine
divided
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3E+1 ml brown sugar
light, packed
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1E+1 ml brown sugar
light, packed
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4 large eggs
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4 small apples
cored, pared
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8 large prunes
diced
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1E+1 ml lemon juice
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2.5 ml cinnamon
ground
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1 dash salt
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Directions

Preheat oven to 350℉ (180℃).

Grease eight 6-ounce custard cups with ¼ teaspoon margarine each; set aside.

In small bowl combine matzo and water; set aside.

In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until light and fluffy.

Add egg yolks and continue beating until mixture is well combined.

Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.

In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.

Spoon ⅛ of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.

Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 10471% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 113mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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