Mexican Style Lasagne

Directions

Preheat oven to 375℉ (190℃).

In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste.

Mix to blend well.

Stir in black beans.

Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish .

Top with 3 uncooked lasagne noodles.

Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar.

Spoon of half of the remaining tomato sauce mixture.

Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar.

Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.

Cover tightly with foil and bake 50 to 60 minutes.