Chicken Tamale Casserole
This is a super easy and savory casserole, everyone loves it, definitely a great recipe. 45
preshredded 4-cheese, blend, divided
liquid egg substitute
sweet red bell peppers
corn muffin mix
green chili peppers
nonstick cooking spray
sour cream, non-fat
Preheat oven to 400°.
Combine ¼ cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist.
Pour mixture into a 13 x 9–inch baking dish coated with cooking spray.
Bake at 400° for 15 minutes or until set.
Pierce entire surface liberally with a fork; pour enchilada sauce over top.
Top with chicken; sprinkle with remaining ¾ cup cheese.
Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes.
Cut into 8 pieces; top each serving with 1 tablespoon sour cream.