Chicken Tamale Casserole

Directions

Preheat oven to 400°.

Combine ¼ cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist.

Pour mixture into a 13 x 9–inch baking dish coated with cooking spray.

Bake at 400° for 15 minutes or until set.

Pierce entire surface liberally with a fork; pour enchilada sauce over top.

Top with chicken; sprinkle with remaining ¾ cup cheese.

Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes.

Cut into 8 pieces; top each serving with 1 tablespoon sour cream.