Spicy Southwestern Pasta

Directions

In a medium to large pot, over medium heat, add cumin and toast until you can smell the seasoning (if using seeds, until golden brown).

Add 3 cups of the tomatoe purée, onion, garlic, salt, pepper, chili and pepper flakes, and oregano.

Mix well, bring to a simmer.

Reduce to a low heat, cook covered for 25 minutes.

Add the remaining ingreadients, excluding the cheese and pasta.

Mix well, cook for 10 minutes, add your cooked pasta.

Or, place 1 cup of the cooked pasta on a plate and top each serving with the sauce.

Sprinkle each plate with cheese, and serve.

Cilantro spriggs look great as garnish.